Recipes - Breakfast

Apricot Honey Oatmeal

By Breakfast for Learning with The Canadian Living Test Kitchen

Servings: 4

Ingredients:

• 2-1/2 cups (625 mL) water
• 1 cup (250 mL) apricot nectar or orange juice
• 1/2 cup (125 mL) chopped dried apricots
• 3 tbsp (50 mL) liquid honey
• 1/2 tsp (2 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 2 cups (500 mL) quick-cooking rolled oats (not instant)

Preparation:

In saucepan, bring water, apricot nectar, apricots, honey, cinnamon and salt to boil; stir in rolled oats. Reduce heat and simmer for 2 to 3 minutes or until thickened.

Source © CanadianLiving.com