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By Breakfast for Learning with The Canadian Living Test Kitchen
Servings: 72
Ingredients:
- 10 cups (2.5 L) all-purpose flour
- 1/4 cup (50 mL) baking powder
- 4-1/2 tsp (22 mL) baking soda
- 2 tsp (10 mL) salt
- 12 eggs
- 10 cups (2.5 L) buttermilk
- 3 cups (750 mL) milk
- 1 tbsp (15 mL) vanilla
- 3/4 cup (175 mL) margarine, melted
Preparation:
In very large bowl, whisk together flour, baking powder, baking soda and salt. In separate large bowl, beat eggs until smooth; beat in buttermilk, milk, vanilla and margarine. Pour over dry ingredients; whisk just until smooth.
Heat large griddle or skillet over medium heat; brush lightly with vegetable oil.
Using 1/4 cup (50 mL) dry measure, pour batter onto prepared griddle. Cook until golden brown on bottom and bubbles that form on top break but don't fill in, about 2 minutes. Turn and cook until bottom is golden, 1 to 2 minutes. Serve immediately.
Source © CanadianLiving.com
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Recipes - Breakfast