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By Breakfast for Learning with The Canadian Living Test Kitchen
Servings: 12
Ingredients:
- 1-1/4 cups (300 mL) milk
- 3 eggs
- 2 tbsp (25 mL) sugar
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) vanilla
- 5 cups (1.25 L) cornflakes, crushed
- 12 slices french bread, 3/4 in (2 cm) thick
Preparation:
In shallow bowl beat together milk, eggs, sugar, cinnamon and vanilla.
Place crushed cornflakes in another shallow bowl. Dip each bread slice into milk mixture, then cornflake crumbs. Place on greased rimmed baking sheet; freeze until firm.
Bake in 425 F°(220°C) oven, turning once, until golden brown, about 15 minutes.
Source © CanadianLiving.com
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Recipes - Breakfast