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From the Canadian Living Test Kitchen
Servings: 4
Ingredients:
- 1 cup (250 mL) quick-cooking rolled oats
- 1 cup (250 mL) milk
- 1 cup (250 mL) water
- 1/2 cup (125 mL) raisins
- 1 tbsp (15 mL) packed brown sugar (approx)
- 1 apple, chopped
- 1/4 tsp (1 mL) salt
- cinnamon
Preparation:
Conventional method: In saucepan, mix oats, milk, water, raisins, sugar, apple and salt ; bring to boil. Reduce heat to low; cover and simmer, stirring often, for about 10 minutes or until thick and creamy.
Microwave method: In 8-cup (2 L) glass measure, combine oats, milk, water, raisins, sugar, apple and salt ; microwave, uncovered, at High for 4 to 4-1/2 minutes or just until thickened and creamy, stirring twice. Let stand for 1 minute.
Both methods: Dust with cinnamon, and more sugar if desired.
Source © CanadianLiving.com
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Recipes - Breakfast