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By Breakfast for Learning with The Canadian Living Test Kitchen
Servings: 25 to 30
Ingredients:
- 3 cups (750 mL) plain or flavoured yogurt
- 1 can (12.5 oz/355 mL) frozen juice concentrate, thawed
- 1/3 cup (75 mL) liquid honey
- 1 tbsp (15 mL) vanilla
Preparation:
In medium bowl, mix yogurt, juice concentrate, honey and vanilla.
Pour into 3 oz/6 tbsp paper cups, filling 2/3 full. Freeze for 1 hour.
When almost frozen, insert wooden stir sticks. When completely frozen, peel off paper and enjoy.
Source © CanadianLiving.com
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Recipes - Snacks